How To Book A Private Chef
Upon your initial contact with us, you will be matched with Chef Lonnie or a member from the Ambrosia Private Chef & Catering client concierge team who will be your dedicated exclusive point person for your entire event.
After verification of your event date availability, we will email you a simple brief questionnaire surrounding the details of your event.
This easy to complete list of questions will ask things such as the type or style of cuisine you wish to enjoy, event timing, and your preferences on the style of service you desire, and if there are any food allergies or dietary restrictions we should know about.
Your detailed response answers to these questions are critical to us, the more verbose you can be the better. This will aid the chef in the design & execution of your fully custom-tailored menu, curated exclusively for you and your guests.
Next, you and your chef will jointly collaborate on the draft menu until we’ve created the perfect fit. Once you’ve approved the draft concept menu as final, we will provide you with a written proposal where you can clearly see the breakdown of your food, ingredients, labor, any extra services you may require, and chef fees.
There are never any hidden fees or strange unexplainable “service charges” in our proposals. We believe in the highest levels of ethics, integrity, and full transparency in all of our business practices!
Once you’ve had a chance to review your event proposal, you can easily complete your booking online, right from our secure web portal.
You can schedule payments, electronically docusign your contract documents, and send secure messages to your chef or dedicated Ambrosia Private Chef & Catering client concierge with any questions or details you might need handling.
Finally, just sit back, relax, and enjoy! Experience our signature “Exclusive in-home 3-course dining experience” and catering services!
To inquire about your next event, please visit our Contact Us page or call our concierge hotline at 352-871-8769